As promised from my Christmas post, I wanted to share this easy to make tart that doesn't require hours in the kitchen or master baking skills. I love fruit and any desserts that have fruit as ingredients. Of course, fruit tart is one of my most favorite desserts. This past Christmas I had to bring some dishes over the in-laws' house so I decided to make something light yet refreshing instead of heavy/filling desserts. The first recipe that I came across was from Paula Deen's.
To be honest, I had never made anything from Paula's recipe but based on 200+ positive reviews and the list of ingredients, I felt I couldn't go wrong. I didn't follow the recipe to the tee and my husband knows I am notorious about changing recipes to make it healthier. I first was going to use half cream cheese and half Greek yogurt but later decided to use all cream cheese because I was concerned it may become soggy since I made it the night before.
This tart is the bomb!! So good, light, refreshing and easy to make. This was my first time and I had a success. If I could do it, you could too.
Fresh Fruit Tart
(adapted from Paula Deen's recipe)
Crust:
* 1/4 cup confectioners' sugar
* 1 cup Spelt flour + 1/2 cups all-purpose flour
* 1 stick unsalted butter, softened and sliced
Filling:
* 1 (8-ounce) package cream cheese, softened