Saturday, January 16, 2016
Light & Healthier Banana Bread
Thursday, January 14, 2016
Random moments from Thailand
Tuesday, January 12, 2016
Park Hotel Tokyo Review
Saturday, January 9, 2016
Easy but Very Impressive Fresh Fruit Tart
Fresh Fruit Tart
* 1/4 cup confectioners' sugar
* 1 cup Spelt flour + 1/2 cups all-purpose flour
* 1 stick unsalted butter, softened and sliced
Filling:
* 1 (8-ounce) package cream cheese, softened
* 1/4 cup granulated sugar
* 1 teaspoon vanilla extract
Topping:
* fruit of your choice
(I skipped the glaze)
I bought the tart pan from Target with a removable bottom. It worked great.
I bought the tart pan from Target with a removable bottom. It worked great.
While waiting for the crust to cool, beat the cream cheese, sugar and vanilla until smooth. When the crust is cool, spread the filling.
Arrange fruit on top. Chill at least one hour. I did mine over night. It tasted amazing!
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