Christmas was over but the memories of wonderful moments and great food still hang around. Like most holidays, Christmas came to an end way too fast. Once Thanksgiving arrives, it seems like there are not that many weeks in between. This year I hope to do better when it comes to buying gifts in advance and not wait until the week of. Perhaps I can start shopping and get it all done in November instead so that I will not be wrapping presents on Christmas Eve ever again. What a wishful thinking!
Presents under the tree looked extra beautiful on Christmas Eve. They awaited to be opened.
Homemade breakfast on Christmas: French toast, eggs, sausages and fruits
Christmas morning. I love capturing this moment every year.
Fun stocking moment
I made this fruit tart to bring over to the in-laws' house along with Kale/Quinoa dish (not pictured here). Will share the tart recipe soon. So easy to make.
Table décor at the in-laws' house
My dish with Kale/Quinoa dish that I brought over.