Heartache before Christmas

By this minute, I am pretty sure most of us have heard about a devastating incident at an Elementary School in Connecticuit, USA. It is not my nature to read about news like this since my child was born because I become incredibly emotional. Before I had a child, I didn't have this profound sympathy or sadness as I couldn't relate it to myself. I was sad hearing or reading about tragedies of young children but nothing close to the level I am experiencing now as a mother. Those children are not my own but the news simply breaks my heart in pieces thinking about the pains and heartache those parents have to go through. I just couldn't stop my tears.       Losing the ones you love dearly is never easy. It doesn't matter how you lose them...when you lose them and how well you prepare youself for the loss, the pain can't be described and is intolerable. The worst fear that every parent has is to ever lose your child(ren) before you die.    Today I was thinking about those parents/grandparents who recently lost their children in this indicent. This time of the year is supposed to be the time of joy and reunion.   The presents must have been brought for their kids.   The surprises had been planned.    Their houses must have been beautifully decorated.   Now nothing matters anymore. The joy and love had been stolen in a blink of an eye. It was forever and eternally gone the minute their little lives were taken away. It only left them with memories, loniness and eternal grief to live with. They were only 6 or 7 years old. They had not been in this world that long.   Something is awfully wrong here.   How many more shootings are await to happen?? How many more innocent lives will be taken away??   How many more losses and heartache are we going to experience??   I look at my child and hold her tight everytime I hear this kind of story. I can't help but feel worried about her safety and become a paranoid freak. I know I can't control everything but the only hope I have is for my child to be safe everywhere she goes because I will not be able tolerate if anything ever happens.   This post comes in time for Christmas. It reminds us that life is so short and fragile. Remind yourself to do your best as if today is the last day. Remind yourself that tomorrow may not be the same. Live with the present. Don't wait to tell those peole how much we love them. While we are happy and in Christmas spirit, just remember that there are people who are enduring great loss..people who are hungry...people who are losing hope...people who are lonely....people who need love and support.     .....Give.....to the fullest  ....Love....to the fullest .....Live....to the fullest           May everone who lost their lives in the incident rest in peace.... May the parents find way to heal their hearts....      
 

 

Cranberry Orange Muffins

At the rate my baking extravaganza has been going, I am staying (far..far) away from a scale since November (wonder why?!?). This time of the year is the time for indulgence and special treats. It is necessary to pamper and rejuvenate both body and soul to get yourself in gear for another year so “let it be” (with portion control in mind of course). I enjoy filling my home with sweet aroma of different desserts and home cooked meals while glancing at our Christmas decorations, it is simply delightful and pure happiness.     This past weekend, I made Cranberry Orange Muffins (adept from Cranberry Orange Loaf). A Cranberry Orange Muffin from Nestle Tollhouse used to be my favorite until they closed down a store by my house. They made wholesome muffins filled with tangy cranberries and yummy pecans and a hint of orange which I was dying for more until I found this recipe. It was pretty close, not as heavy but enough to fulfill my craving. Find recipe {here}  

Colors of Christmas: Home Edition

Oh blogging, how am I lazy so!!?? Well at least my laziness only spirals in the realm of blogging, not onto my offline line. I am rather productive in the kitchen and at home organizing/cleaning lately. For some very odd reason, I feel quite inspired to get the house cleaned around this time of the year. Last year I spent New Year’s Eve cleaning a room until 1AM in the morning…talking about fun thing to do on New Year’s Eve there!   Cleaning and organizing is such a daunting task, don’t you agree? It requires a great amount of motivation, time and energy to accomplish such demanding and unpleasant tasks. The other day I opened a closet in a study room just to close it and walk away - lol. It was ridiculously and unbelievably messy. It was overwhelming because we hadn’t cleaned that closet since we moved in our house in 2007!!! All we had been doing was putting more craps in there. Just imagine boxes after boxes, trashes and everything you can imagine. Carpet was dirty because of the darn kitty. She likes to go in there and shred the paper. It was AWFUL. Okay I admit that I don’t do a good job as far as keeping the house in a tip top shape. Having a full time job and a little kid in tow already occupies most of my awaking moments so I would rather sit on my butt when I can which mostly is at night after 8pm until about 11pm. That’s right – that is my only window of opportunity to sit back, relax, blog or clean. Pick one!!   Blogging has to wait until all the craziness wade off, then I shall blog more regularly again. However today is 12/12/12 – I thought I popped my head in and did two posts (not 12!!) for such a special day. These are a few snapshots of our Christmas decorations. We are not quite done but have made a good progress this year.  

Craving for Crepe~*

December is by far the busiest month of this year. A lot of things are about to happen at the same time like...

....To finish Christmas shopping (I dread on this for some reason. Who knows. Perhaps waiting for some surprise money to fall from sky?!?!).....

.....To wrap things up at work and be prepared for a busier year of 2013 (if the world doesn't end as  predicted on 12/21/12. Heck I haven't stocked up on food or water?!?! Well I guess if the world would end, I didn't need any of the above.).....

......To complete some lenghty paperwork in order to send my precious child to a Private Pre-Kindergarten in Jan 2013. We spent majority of our time calling up and touring a few places in our area and a decision was finally made. Education is an investment and we feel she is mentally and physically ready for this (she has been in the same in-home daycare since 7 weeks old - the ladies were sad to learn she's leaving). We are excited and frustrated (especially me) at the same time as how she will handle everything. I hope she handles the changes smoothly and transition to like her school and new friends quickly. She will be wearing uniforms too so we don't have to deal with morning dress up battle! Last but not least I hope our wallet cope with a significant cost increase well - Amen!.....   ++++++++++++++++++

Other than that, I continue to dirty pots and pans explore and try new recipes in the kitchen with joys and good appetite. One of our family's favorite is this Blueberry Rhubarb Crepes. Boy the last time I made crepes was at least 5 years ago....yes 5 years ago. Ever since my child was born, fancy breakfast was NOT an option. It was a bit too much of a work for me. Now that everthing has fallen into place, I feel much more eager to venture out again. It is about time to savor some decadent crepes.

  I have tried a few recipes in the past with no impression whatsover. Some recipes appeared too complicated and required too many ingredients (I hate that). Some appeared to have too much butter/salt.   What I love most about this recipe is that it is so incredibly easy, simple, low in sodium, healthy..yet full of flavors and very filling. Three hours after eating these babies, our bellies were still full. Pretty amazing!!

  I know it would be a crime not to share. So here is a recipe (source: My H-E-B Texas Life, November Issue)

This recipe yields 8 servings (I did half and used 2 eggs for 3 people)

3 Large Eggs
1 1/4 cups Milk (I used 1% milk)
1 cup All Purpose Flour
3 tablespoons Unsalted butter
1 cup Blueberry Fruit Spread (I used grape fruit jam)
2 cups Frozen Rhubarb
2 cups Vanilla Yogurt (I used Greek yogurt)
1/4 cup Powdered Sugar

How to:

1) Combine eggs and milk in a mixing bowl, and beat 1 min with an electric mixer. Add flour and beat 15 seconds. Add 2 tablespoons melted butter and mix 30 seconds or until a smooth batter is formed. Set aside.

2) Combine fruit spread and rhubarb in a microwave-safe bowl, cover and microwave on high power for 4 minutes (this didn't work too good for me, next time I would cook in a pot on stovetop).

3) Heat a heavy-bottom nonstick skillet over medium heat for 2 mins. Brush skillet with melted butter, pour in 1/84 cup batter and rotate pan to evely coat. Cook crepe 30 seconds or until lightly browned on bottom. Turn crepe over and cook 15 seconds. Remove from pan and keep warm. Repeat process with remaining batter.

  4) To assemble crepes: Fill each crepe with 3 tablesppons vanilla yogurt, roll up like a taco and arrange on a platter seam side down. Dust with powdered sugar and serve with a spoonful of blueberry rhubargb sauce.


Bon Appetit!!!!